Week of Food Series: Week 1 Day 5

Artichoke Mushroom Pizza 
with 
Bacon & Olives

Ingredients as follows:


  • Refrigerated Pizza dough or Crescent Roll dough.
  • Jar of Artichoke Hearts (drained)
  • Jar of Marinated Mushrooms (drained)
  • Can of sliced Olives (drained)
  • Bag of Italian Cheese Blend
  • Ranch Dressing
  • Bacon
Set oven to 350 F.

In a pan roll out your chosen dough. Cook until lightly golden brown, then spread a table spoon of ranch dressing to the crust. Layer on some cheese, the olives, artichokes, mushrooms and bacon.


Top with even more cheese.

Bake until the cheese is melted. Slice, top with Parmesan and enjoy!



I had mine with a side salad cause you know, it's healthy ;-)



Let me know if you make this and if you liked it. I used pizza crust for this one but the next time I will be using the crescent rolls and a larger pan to make a thinner crust.

See you next month for another round of recipes.

Ta for now,
Kayla

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