A Week of Food Series: Week 1 Day 3

Bacon and Cheese Chicken Bake

So this was kind of my own creations based on a recipe I found in my Mothers stack of recipes.
 It's simple and delicious.

Ingredients are a follows.


  • Chicken breast cut into strips.
  • One egg
  • Bread crumbs
  • Cheese
  • Bacon
Start by cracking and mixing up your egg on a plate.


Cut up your pieces of chicken. I went for strip size so they cook faster.


Put a hand full of bread crumbs, and handful + of grated cheese. I used Monterrey Jack. In a bowl, along with your cooked and chopped bacon, then mix it all together.


Dip your chicken in the egg and then pop it into the bowl with the mix, put the lid on and shake it up, or if you had too small of bowl for all of your chicken just toss it with tongs.

Once covered in goodness, place them on a baking apparatus. I used a large rectangle stone. In hindsight lining the pan with foil would make for extra easy clean up.


Bake around 300 degrees F until it's done. Mine took about 25 minutes but depending on how thick your chicken strips are it could be more or less.

Serve with some bread and Avocado Salad (recipe for that coming soon!).
 Enjoy!

Let me know if your try this recipe out and if you liked it. Also let me know if you added or changed anything to make it to your liking.

Ta for now,
Kayla

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