A Week of Food Series: Week 1 Day 4
Slow Cooker Lemon Chicken
This is one of my favorite and easiest meals to make and my family just loves it.
Ingredients as follows:
- Frozen Chicken breast
- Lemon Pepper
- Chicken Broth
- Instant Potatoes
- Minute Rice
- Table spoon of flour
- Cup of water
In a crock pot or slow cooker put in your chicken. Top with generous amounts of lemon pepper.
Turn the cooker on high and let cook for 2 hours. At the 2 hour mark flip chicken, add in a small can of chicken stock and more lemon pepper.
Let cook for 2 more hours. At that two hour mark take the chicken out of the pot and set aside. In a glass/bowl/jar mix one table spoon of flour and a cup of water. Mix vigorously.
In a sauce pan over high heat add your chicken juice. While stirring, slowly add your water and flour mixture. Keep stirring until thick. Put the chicken and the newly made sauce back in the slow cooker. Turn to warm.
In a sauce pan over high heat add your chicken juice. While stirring, slowly add your water and flour mixture. Keep stirring until thick. Put the chicken and the newly made sauce back in the slow cooker. Turn to warm.
Cook the rice and/or potatoes according to the package.
Put your choice of starch on a plate and top with the chicken and sauce! We had it with a side of Green Beans.
Enjoy!
Let me know if you make this and if you liked it.
Ta for now,
Kayla
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