Kayla Robb

Hey everyone! So today I have another tried and true recipe for you: Easy Slow Cooker Chili. When I say easy I mean it's really easy, prep is maybe 5 minutes and total cook time is up to you. 6 hours on Low or 4 hours on High. Ingredients List Two 14oz cans of beans. (rinse and drain) Two 14oz cans Diced Tomatoes. One 14oz can of Tomato Sauce. One packet of McCormicks Slow Cooker Chili Pound of Meat. This time I used seasoned Pinto beans, diced tomatoes with onion and beef stew meat. You can sub any canned beans, tomatoes and meat that you like. You could even make it meatless by adding in two more cans of beans. Starting with a clean, large, slow cooker add in the raw meat, all of the can contents and the packet of seasoning. Stir to combine, pop on the lid, plug in your slow cooker, set it on your desired cook setting and away you go. Do not stir once lid is on. Again if you cook it on the high setting it will be ready in four (4) hours. If cooked on the low