Weekly Recipe: Beef and Broccoli

Hey everyone!

Today on the Blog I have a recipe for you!

I having been making this for a few months now and my family just loves it. I love it too and thought y'all would like it as well!

It's super easy and only take about 15/20 minutes to make.

The ingredients:



  • *Cooked Fajita Beef (small strips of beef)
  • Broccoli Florets (fresh or frozen)
  • Penne Pasta (or rice)
  • Sesame Oil
  • Oyster Sauce
  • Teriyaki
  • Worcestershire
  • Soy Sauce


*I buy pre-cooked beef but if you use raw beef, cook it before you add the broccoli

Directions:

  • Put the water on to boil for your pasta. Cook until al dente, drain, return to pot and add a splash of Sesame Oil. Stir and set aside.
  • In a large, hot, skillet add the broccoli. Cook until thawed/wilted.
  • Add in the cooked Fajita beef. Stir until heated through.
  • Add in the oyster sauce, teriyaki, Worcestershire and soy to taste*. Stir until coated.
  • Once the sauce is hot add in your cooked noodles. Stir to combine and remove from heat. 
  • Let sit for a few minutes before plating.


*I like more oyster and teriyaki and go light on the soy so I can add more soy if needed after it's plated.












Enjoy!

Please let me know if you make this or make your own version of this and if you like it.

Ta for now,
Kayla

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